Germany

Cologne Trade Fair

The Cologne Trade Fair is an international center where exhibitions and business events have been held for almost a century in all sectors.

Exhibition Center

In terms of size, the Cologne Trade Fair (Koelnmesse) is the world's 4th fair complex. Its exhibition area is 286 thousand square meters. m. The exhibition center annually hosts approximately 80 major exhibitions, which are visited by over 2 million people. Approximately 90% of world export products were presented at local exhibitions.

In 2006, the complex was reconstructed. This greatly improved its infrastructure. All 11 pavilions of the center are equipped with modern equipment. The complex is favorably located, and this is not the last reason for the popularity of the fair.

Participants and guests at the trade fair have at their disposal shopping centers, restaurants, bars and cafes, banks, hotels, post offices. Next to it is the Old Town, where you can go after hard work.

How to get there

Take tram 1, 3, 4, 7, 8, 9 to the stop KoelnMesse, Koelnarena.

How do I save on hotels?

Everything is very simple - look not only at the booking. I prefer the search engine RoomGuru. He is looking for discounts at the same time on Booking and on 70 other booking sites.

Watch the video: IAW Trade Fair Cologne (November 2024).

Popular Posts

Category Germany, Next Article

Five best varieties of Italian cheese
Italian cheeses

Five best varieties of Italian cheese

Cheese can be called almost one of the most necessary and always relevant products that must certainly be present in every refrigerator. It is invariably the basis of salads, appetizers and desserts, so loved not only in his homeland of Italy, but also in Ukraine, Russia, and Belarus. Cheeses have firmly taken their place in the list of the most outstanding and famous dishes of national Italian cuisine.
Read More
Robiola - Italian goat cheese
Italian cheeses

Robiola - Italian goat cheese

"Robiola!" - the Italian will proudly say. "Did not hear ..." - scratching his head, the Russian will answer. And it will not be surprising. Robiola (Robiola) - a soft cheese, not too common among ordinary domestic consumers. Non progredi est regredi, our dear readers. And so as not to hit the face in front of our Italian brothers on occasion, let's plunge briefly into the world of complete information about this overseas product.
Read More
Mozzarella di Buffalo - the best cheese in the world
Italian cheeses

Mozzarella di Buffalo - the best cheese in the world

Mozzarella (Mozzarella di Bufala) - one of the most famous and common Italian cheeses. Mozzarella is a soft young cheese that can and should even be eaten immediately after production. There is nothing to compare with fresh mozzarella with a pleasant, delicate taste of buffalo milk! Once you have tasted real mozzarella, you can never refuse it.
Read More